Know thy stove! To help it boil faster, I add a sprinkle of salt. I turned the heat on my stove to a medium low, and that will need adjusted depending on how your stove heats. I am making a single serving, so I used about 2 cups of water because I will use 1 cup noodles, so you are probably safe to go with a 2:1 water to noodles ratio for however many servings you're making. Pour the water into your pan on the stove. Flip the lid down and let the water run out of the coffee maker and into your container. IT WILL MELT! If your container will not straddle the warmer, put on oven mitts and hold the container while the water fills it. WARNING: DO NOT LET THE PLASTIC TOUCH THE WARMER ON THE COFFEE MAKER. Place your container under where the water comes out. If you leave it in it will make water go everywhere. P.S: take the little plug piece out of the bottom. Remove the coffee filters/coffee filter holder so that the water will run straight out of the maker and into your container. Pour the water into the coffee pot just like when you are making coffee. Using a container (pitcher, cup, coffee pot, whatever), fill it with water from the tap. I prefer to start with already hot water for boiling because it is faster.
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